Peanut Butter Crunch Pie
With all the flavors of peanut butter cup candies, we dare anyone to notice that this decadent pie is actually light on calories! This pie tastes even better after it’s been frozen. Try leaving it in the freezer overnight for a cool and creamy treat.
- Cuisine: American;
- Category: Desserts;
- Serves: 4-6;
- Prep Time: 15 min;
- Cook time: 1 hr;
- Nutrition Per Serving: 270;
- ½ cup powdered sugar
- ½ cup crunchy, all natural reduced fat peanut butter
- ½ block (4 oz) non-fat cream cheese
- ½ can fat free sweetened condensed milk
- 1 reduced fat graham cracker pie crust
- 6 oz fat free whipped topping, thawed
- Fat free chocolate syrup
Combine sugar, peanut butter and cream cheese in a bowl. Beat, using a hand mixer, until creamy. Add condensed milk and mix well. Fold in whipped topping and pour onto crust. Refrigerate overnight. Drizzle with chocolate syrup before serving.
When you are trying to drop weight or simply stay fit, it’s hard to find delicious yet diet-friendly desserts that your kids will love too. Give the aforementioned desserts a try and you will instantly satisfy your sweet tooth without wrecking your healthy eating plan. Which dessert are you going to try first?